Black & White Rice Pudding
Creamy and delicious Black & White Rice Pudding made with layers of black rice and jasmine rice puddings. It is a great make ahead dessert for parties.
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Ingredients
For the Black Rice Pudding:
- ½ cup black rice
- 2½ cups water
- 1 cup coconut milk
- ¼ cup sugar
- ½ tsp vanilla extract
For the Jasmine Rice Pudding:
- ½ cup jasmine rice
- 2 cups water
- 1¼ cups coconut milk
- ¼ cup sugar
- 2 tbsp Orange zest
- Pinch of nutmeg
- As needed Fruits of choice like chopped pineapple, mango, strawberries etc.
Instructions
Make the Black Rice Pudding:
- Combine black rice and water in a saucepan, bring to a boil. Lower the heat, cover and simmer until the rice is tender and the water is absorbed, about 40 minutes.
- Add the coconut milk and simmer for 10~12 minutes or until the rice is completely tender.
- Add the sugar and vanilla. Mix well and turn off the heat and the pudding cool completely.
Make the Jasmine Rice Pudding:
- Combine jasmine rice and water in a saucepan, bring to a boil. Lower the heat, cover and simmer until the rice is tender and the water is absorbed, about 25 minutes.
- Add 1cup of coconut milk and sugar; simmer for 10~12 minutes or until the rice is completely tender and pudding like.
- Stir in the orange zest, nutmeg and the remaining ¼cup of coconut milk. Let the jasmine rice pudding cool to room temperature.
To Assemble:
- Add the chopped fruit to the jasmine rice pudding.
- Layer the puddings in serving glasses, alternating the black rice and jasmine rice puddings. Serve at room temperature or chilled.
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