Grilled Goat Cheese Sandwich with Fig and Honey Recipe
A very interesting and delicious Grilled Goat cheese Sandwich with Fig preserves and honey. This sandwich is great to serve for breakfast, lunch or dinner.
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Ingredients
- 8 slices of Cinnamon Raisin Bread
- 4 oz. goat cheese
- 2 tsp honey
- ¼ tsp lemon zest
- 2 tbsp Fig Preserves
- 2 tsp Fresh Basil, finely chopped
Instructions
- In a small bowl, whisk together goat cheese, honey and lemon zest. Mix well.
- Spread the goat cheese mixture on 4 slices of bread, top with 1½tsp of fig preserves and ½tsp of the chopped basil. Top with the other bread slice and spray lightly with cooking spray.
- Heat a nonstick pan, place the sandwich on the pan and put a cast-iron or other heavy pan on top. Cook the sandwich for about 2~3 minutes per side or until the bread is nicely toasted. Repeat with the remaining sandwiches. Serve warm with a sprinkle of powdered sugar.
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