Aloo Bhindi ki Subzi
Aloo Bhindi ki Subzi (Potato Okra Curry) is a very easy to make recipe and is very tasty. It is great to serve with roti or rice.
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Ingredients
- 2 Medium Russet Potatoes, peeled, quartered and thinly sliced
- 15~18 Okra, tops trimmed and halved if long
- 1 Medium Tomato, chopped
- ½ tsp Red Chili powder (Cayenne pepper) (adjust as per taste)
- ¼ tsp Asafoetida (hing)
- ¼ tsp turmeric
- To Taste salt
Instructions
- Heat 1tbsp Oil in a large nonstick pan over medium-high heat. Add the okra and saute, stirring occasionally, until they are soft and slightly browned all over, about 10 minutes. Remove the okra onto a plate and set aside.
- Heat 2tbsp oil in the same pan. Add the potatoes and saute, stirring occasionally, until they are crisp and brown, about 5~10 minutes.
- Add the sauteed okra, turmeric, red chili powder, salt and asafoetida. Mix well and cook for about 1 minute.
- Add the tomato and ½cup of water. Stir well and bring to a boil. Reduce the heat to low, cover and simmer till the potatoes are cooked through, this will take about another 10 minutes. Serve hot with rice or roti.
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