Ingredients
- ½ cup Rolled Oats
- 1~1¼ cup Unsweetened Almond Milk or Soy milk or other non-dairy milk
- 1~2 tbsp Maple Syrup (optional)
- 1 tbsp Cacao powder
- 1 tbsp Chia seeds
- ½ tsp Ground Cinnamon
For the topping:
- 1 Small Banana, sliced
- 1 tbsp Cacao nibs
- 2 tsp Pecans, chopped
- 2 tsp Toasted Coconut chips
Instructions
- The night before you want to make the smoothie bowl, combine oats, ½cup almond milk , maple syrup, cacao powder, chia seeds and ground cinnamon in a bowl. Cover and refrigerate overnight.
- In the morning, add ½cup of the remaining almond milk and blend until smooth.
- Pour into the serving bowl and top with your topping. Serve immediately.
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