Mini Almond Biscotti
These mini almond biscotti are crispy, delicious and perfect to dunk in coffee. They are just the perfect size to pack and send for the holidays.
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Ingredients
- 2¾ cups all purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 1 cup sugar
- 1 stick (8tbsp,½cup) Unsalted Butter, melted
- 2 tsp vanilla extract
- 1 tsp Pure Almond Extract
- 1 cup Whole Almonds, lightly toasted, cooled and coarsely chopped
- 3 Large Eggs
Instructions
- In a large mixing bowl, combine sugar, butter, vanilla and almond extracts. Stir in the almonds and eggs.
- Next stir in flour, baking powder and salt. Mix until just combined.
- Chill the dough covered for 30 minutes.
- In the meantime, preheat the oven to 350°F with the rack in the middle.
- Moisten your hands and halve the dough and form 2 16"x2" loaves on a parchment lined baking sheet.
- Bake until the loaves are pale golden, about 28~30 minutes. Transfer the loaves to a rack and cool for 15 minutes.
- Using a serrated knife, cut the loaves into ¾" slices.
- Place the slices back on the baking sheet with cut side down and bake until golden, 20~25 minutes. Transfer to rack to cool completely.
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