Cook pasta according to package instructions. Add the broccoli florets into the water about 2~3minutes before the pasta is ready. Reserve ½cup paste cooking water and drain the pasta.
Combine baby spinach, sundried tomatoes, goat cheese and grated parmesan in a mixing bowl.
Add the hot pasta along with the pasta cooking water. Season with salt and pepper. Mix well to combine all the ingredients.
Both the cheeses melt and create a sauce for the pasta. Serve right away.