Potato Dinner Rolls
These Potato dinner rolls are dense yet still tender, moist and fluffy. Mashed potato in the dough gives the buns soft texture and keeps them fresh.
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Ingredients
- 1¼ cups all purpose flour
- 1 cup whole wheat flour
- 1 Medium Potato, boiled and mashed
- 1¼ tsp Instant Yeast
- 2 tbsp sugar
- 1 tsp salt
- 3 tbsp Unsalted Butter, softened
- ⅓~1/2 cup Lukewarm Water
- 1 tbsp Egg Replacer (whisked in 3tbsp water) or use 1 large egg
Instructions
- Combine all the ingredients in a large mixing bowl or in the bowl of the stand mixer. Mix and knead to form a smooth, soft dough.
- Place the dough in a lightly greased bowl, cover and let the dough for rest for about 90 minutes, or until the dough is doubled in volume.
- Gently deflate the dough and divide it into 8 large balls or 12 smaller balls. Round each ball into a smooth roll.
- Place the rolls in a lightly greased 8" round baking pan. Cover with a lightly greased plastic wrap and allow to rise for 1½~2 hours, until they are quite puffy.
- Preheat the oven to 350°F. Bake the rolls for 20~25 minutes; until the rolls are golden brown and fee set, Remove from the oven, and turn them out of the pan onto a rack. Brush with melted butter, if desired.
- Serve rolls warm or at warm temperature.
Notes
You can make these rolls with 100% All purpose flour, simply use 2¼cups of All-purpose flour.
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