Individual No-Bake Cookie Butter Cheesecakes
Individual no Bake Cookie butter Cheesecake made in individual glasses. Perfect make ahead dessert for parties. Cookie butter layered with cookies.
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Ingredients
- 8 oz. cream cheese softened
- ½ cup Speculoos (Cookie Butter) (I used Trader Joes brand)
- 1 cup heavy cream
- 1 tsp vanilla extract
Other Ingredients:
- 12~16 Biscoff Cookies crushed into crumbs
- 1 tbsp unsalted butter Melted
Instructions
Make the Filling:
- Whip heavy cream until stiff peaks form. Reserve about a quarter of the whipped cream for the topping.
- In a mixing bowl, combine softened cream cheese, Speculoos and vanilla extract. Mix well into a smooth mixture.
- Gently fold in the whipped cream into the cookie butter mixture.
Make the Crust:
- Combine the melted butter and the crumbled cookies, mix well.
- Divide this mixture evenly among the serving dishes. Press lightly to form a crust.
To Assemble:
- Scoop or pipe the filling onto the the crust. Top with the reserved whipped cream. Sprinkle some cookie butter crumbs on top. Refrigerate for at least 2 hours before serving.
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