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Vegetarian Kare Kare

Vegan Kare Kare -- a Filipino stew that is hearty, creamy and delicious with simple flavors. Serve it over rice for a yummy meal.
Author: Pavani
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: philippine
Servings: 4 serving

Ingredients

  • 2 Eggplants Medium Japanese (quartered lengthwise and cut into 2" pieces)
  • 1 Onion Medium , chopped
  • 2 ~ 3 cloves Garlic , finely minced
  • 15 ~ 20 Beans Long (cut into 2" pieces)
  • 3 ~ 4 bunches Bok Choy , bottoms removed and cut in half crosswise
  • 2 Tomatoes Ripe , chopped
  • 3 tbsps Peanuts Roasted , finely chopped
  • 3 tbsps Peanut butter Creamy
  • 1 bouillon cube Vegetable (I used ½tsp each of red chili powder, ground cumin and ground coriander)
  • To taste Salt

Instructions

  • Heat 2tbsp oil in a pan, add onions and garlic; cook on medium flame until onions turn translucent.
  • Add tomatoes, cover and cook till the tomatoes are mushy, about 2~3 minutes.
  • Next add eggplant and long beans; cover and cook till the veggies are half cooked, about 5~6 minutes.
  • Stir in peanut butter along ½ cup of water and bouillon cube (or the spices). Bring to a simmer and cook till the veggies are completely tender, another 3~4 minutes.
  • Add the chopped peanuts and simmer for 2 minutes.
  • Finally add bok choy and simmer for another 2 minutes. Serve over steamed rice.

Notes

Filipino Kare Kare
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