Dabeli is a popular Gujarati street food made with spicy potato filling which is then topped with onion, pomegranate and sev. A very flavorful and addictive sandwich.
Servings: 4 serving
For Dabeli Masala:
- 1 Red Chili Dry
- 1 tsp Coriander seeds
- 1/2 Cinnamon " stick
- 2 Cloves
- 1/4 tsp Cumin seeds
For the Potato Filling:
- 2 Potatoes Medium , boiled, peeled and mashed
- 1 Onion Small , finely chopped
- 1/2 tsp Cumin seeds
- Pinch Asafoetida of
- 2 tsps Masala Dabeli
- 2 tbsps Tamarind Chutney Sweet (link below)
- To taste Salt
- 6 ~ 8 Pav Burger Buns /
- Butter As needed , for cooking
- 1/4 cup Peanuts Roasted
- 1/4 cup Cilantro , finely chopped
- 1/4 cup Sev Fine
- 1/4 cup Pomegranate seeds
- Green Chutney As needed
- Tamarind Chutney As needed Sweet
Make the Potato Filling:
Heat oil in a pan, add the cumin seeds and once the seeds start to splutter, add asafoetida, 2tsp ground dabeli masala, mashed potato, salt and some water. Mix well and cook for 4~5 minutes.
Take off the heat and add the sweet tamarind chutney and mix well. Set aside.
Make Dabeli Sandwich:
Slice the buns in half horizontally and cook the buns with butter until nicely toasted.
Smear green chutney on both sides liberally. Place some of the potato filling on the bottom half of the bun.
Top with the onion, peanuts, cilantro, sev, pomegranate, green chutney and sweet tamarind chutney.
Sandwich it with the top half of the sandwich bread and Serve!!