Spicy Potato Chaat
Print Recipe

Aloo Chaat

Spicy, tangy and absolutely delicious Potato Chaat, a very popular Mumbai street food.
Prep Time30 mins
Cook Time20 mins
Total Time1 hr
Course: Snack
Cuisine: north indian
Servings: 4 serving
Author: Pavani

Ingredients

  • 2 cups Baby Potatoes , boiled, peeled and halved
  • 1/2 ~ 1 tsp chili powder Red (adjust as per taste preference)
  • 1/2 tsp Cumin Ground
  • 1 tsp Coriander Ground
  • 1/4 tsp Turmeric
  • 2 tsps Besan (Chickpea flour)
  • To taste Salt
  • 2 tbsps Cilantro , finely chopped

To Serve:

  • Yogurt As needed, , whisked well
  • Green Chutney As needed,
  • Tamarind Chutney As needed, Sweet
  • 1/2 tsp Cumin Ground
  • 1/2 tsp Chili powder Red
  • Sev As needed,

Instructions

Marinate the Potatoes:

  • Combine 2tbsp oil, chili powder, ground cumin and ground coriander, turmeric, aamchoor, besan, salt and cilantro in a bowl. Mix well.
  • Add the potatoes, mix well and keep aside for about 10 minutes.
  • Heat the remaining 1tbsp oil in a non-stick pan, add the marinated potatoes, mix well and cook for 4~5 minutes, stirring occasionally. Set aside until ready to serve.

To Serve:

  • Place some of the cooked marinated potatoes in a plate and top it with some whisked yogurt, garlic chutney, green chutney and sweet chutney.
  • Sprinkle with a pinch of ground cumin, chili powder and sev on top. Serve right away. Repeat with the remaining potatoes.

Notes

 
Spicy Potato Chaat
 
Week 3 Vegetables in Snacks:
Day 1: Mixed Vegetable Ponganalu
Day 2: Baby Corn Roast
Day 3: Avocado Hummus
Day 4: Bhelpuri with Vegetables
Day 5: Zucchini Chips
Day 6: Aloo Chaat