Ancient Grains Pancakes
Gluten free pancakes made with homemade ancient grains flour and gluten free all-purpose flour. These pancakes are earthy, nutty and delicious.
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Ingredients
- 1 cup Ancient grains flour blend (homemade or store-bought)
- 1 cup All purpose flour or Gluten free flour
- 2 tablespoons Ground flaxseed meal
- 2 tablespoons Sugar
- ½ teaspoon Salt
- ¼ teaspoon Baking soda
- 1 teaspoon Baking powder
- 3 tablespoons Oil or melted vegan butter
- 2 tablespoons Egg replacer powder whisked in 6 tablespoons of water
- 1½ cups Non dairy Milk, at room temperature*
- 1½ tablespoons Apple cider Vinegar
Instructions
- Combine the flours, ground flaxseed meal, sugar, salt, baking soda and baking powder in a large mixing bowl.
- In another mixing bowl, whisk together buttermilk, oil and egg replacer mixture.
- Add the wet ingredients to dry ingredients and mix until well combined, a few lumps are fine.
- Let the batter sit for 15 minutes to thicken slightly.
- Heat a griddle on medium heat and spray with non-stick cooking spray. Scoop about ¼cup of the batter onto the hot surface. Cook the pancakes for 2~3 minutes, once the bubbles start to form the surface, flip it and cook for another 1~2 minutes, or until nicely browned.
- Serve the pancakes with maple syrup and fruits.
Notes
- Use 1½ cups buttermilk instead of non-dairy milk and vinegar.
- You can use 2 large Eggs instead.
Nutrition
Calories: 80kcal
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