Almond-Orange Pancakes (Gluten free and Vegan)
Recipe to make Gluten free and Vegan Almond-Orange pancakes. Perfectly fluffy and soft pancakes in no time.
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Ingredients
For the Pancakes:
- 2 cups Almond Meal
- 1 cup flour Gluten free (I used Trader Joe's brand or just use regular all purpose )
- 2 tsps Baking powder
- ½ tsp Salt
- 2 tbsps Sugar
- 1¾ cups Almond Milk
- 2 tbsps Egg eggs replacer powder (whisked in 6tbsp Water) or use 2 large
- 1 tsp Vanilla extract
- 1 tbsp Orange Zest
- 2 tbsps Canola Oil
For the Orange Syrup:
- 2 cups Orange juice Freshly squeezed
- ¼ cup Sugar
Instructions
To make the Pancakes:
- In a large mixing bowl, combine almond meal, flour, baking powder, salt and sugar.
- In another mixing bowl, whisk almond milk, egg replacer mixture, vanilla, orange zest and oil.
- Add the wet ingredients to dry ingredients and mix gently until combined. Try not to over-mix. Let the batter rest for 10~15 minutes.
- Heat a griddle on medium flame, pour a ladle of batter and cook until bubbles start to form on the top and the bottom is golden, about 1~2 minutes. Gently flip and cook on the other side for another 1~2 minutes. Remove onto a plate and serve hot with orange syrup.
To make Orange Syrup:
- Combine orange juice and sugar in a saucepan. Let the mixture boil for 15~20 minutes. Serve with pancakes. Store the leftover syrup in an airtight container in the refrigerator for up to 1 week.
Notes
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