Recipe to make Vegan condensed milk at home using coconut cream or milk. With about 45 minutes of work, you have your very own vegan condensed milk to be used in any of your favorite vegan treats.
2cupsCoconutCreamer (I used Trader Joes brand. But full fat coconut milk or any other non-dairy milks or creamers would also work)
¾ ~ 1cupSugar(I used organic sugar)
cardamomAs needed Ground or vanlla (optional)
Instructions
In a thick bottomed saucepan (preferably non-stick for easy clean up), combine creamer and sugar. Cook on a medium low flame, stirring occasionally.
Sugar will dissolve and the mixture will start to bubble and thicken. Keep stirring to avoid sticking to the bottom.
When it is ready, it will coat the back of the spoon and you will be able to draw a line with your finger. Stir in flavoring of choice at this point.
Take off the heat and let cool. It will thicken even further as it cools. Store in an airtight container in the fridge for up to 2 weeks. Use as you would regular condensed milk.
Notes
Note: The condensed milk might start to crystallize as it cools, but it will work just fine in recipes.
Lets check out what my fellow marathoners have cooked today for BM# 67.