Chocolate Fudge Sauce
Easy to make Homemade Chocolate Fudge Sauce. It keeps for a very long time in the fridge and is great to drizzle over ice cream or fruit or pound cake or just eat it by the spoonfuls.
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Ingredients
- ⅔ cup Heavy Cream
- ½ cup Golden Syrup Corn syrup or Light
- ⅓ cup Dark Brown Sugar
- ¼ cup Cocoa Dutch processed powder
- ¼ tsp Salt
- 6 oz chocolate . Bittersweet , chopped, divided use
- 2 tbsps Unsalted Butter
- 1 tsp Vanilla extract
Instructions
- Combine cream, syrup, brown sugar, cocoa powder, salt and half of the chopped chocolate in a medium saucepan. Bring to a boil on medium heat; reduce the heat to medium-low and cook for 5 minutes, stirring occasionally.
- Remove the pan from heat and stir in the remaining chopped chocolate, butter and vanilla extract. Stir until smooth. Cool for 20~30 minutes before using it. The sauce will thicken as it cools. Store in an airtight container in the fridge for up to a month. Reheat in the microwave to get it back to pourable consistency.
Notes
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