Laotian Eggplant with Tomatoes
Laotian Eggplant with tomatoes and mint is a spicy, sweet and tangy dish that takes less than 30 minutes to make. erve it with some sticky rice for an authentic Laotian meal.
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Ingredients
- 2 Eggplant Medium Japanese , diced
- 1 Red Onion Medium , thinly sliced
- 2 Tomatoes Medium , chopped
- 2 tbsps Dark brown Sugar
- 2 tbsps Soy Sauce
- 1 ~ 2 tsps Chile garlic sauce -
- 2 tsps Lime juice
- 2 cups Bean Sprouts
- ¼ cup Mint Fresh , chopped
- To taste Salt Pepper &
Instructions
- In a large skillet or wok, heat oil over high heat. Add onions and eggplant and stir fry for 8~10 minutes or until onions are lightly browned around the edges and eggplant is tender.
- Add tomatoes, brown sugar, chile sauce, soy sauce and lime juice. Cook for 3~4 minutes.
- Next add the bean sprouts, salt and pepper, cook for 2 more minutes.
- Garnish with mint and serve with sticky rice or noodles.
Notes
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