Baked Maple Donuts
Baked Maple Doughnuts to celebrate National Doughnut day. These doughnuts are baked instead of fried, which makes them little less-guilty than eating the traditional ones.
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Ingredients
- ¾ cup All purpose flour (I used ½cup AP flour+¼cup wholewheat pastry flour)
- 2 tbsps Potato flour (optional)
- ¾ tsp Baking powder
- ¼ tsp Salt
- ⅔ cup Maple Syrup
- 1 tbsps Egg water Replacer powder whisked in 3tbsp (or 1 large )
- 3 tbsps Vegetable Oil
- ¼ tsp Maple flavor (optional)
For the Maple Glaze:
- 2 tbsps Maple Syrup
- 2 tbsps Sugar Confectioners
- 2 tbsps Heavy Cream
- ⅛ tsp Maple flavor (optional)
- Walnuts Crushed (optional)
Instructions
- Preheat oven to 375°F. Lightly grease a 6 cavity donut pan with cooking spray.
- In a medium bowl, combine flour, potato flour (if using), baking powder and salt. Whisk well.
- In another mixing bowl, whisk maple syrup, egg replacer mixture (or egg), vegetable oil and maple flavor (if using).
- Pour the wet ingredients onto dry ingredients and mix until combined.
- Divide the batter evenly in the prepared pan. Bake for 12~14 minutes or until a cake tester inserted into the center comes out clean. Donuts should spring back when touched lightly and the tops will be lightly golden.
- Let the donuts cool in the pan for a few minutes before removing them onto the cooling rack.
- In the meantime, combine the glaze ingredients in a microwave safe bowl and microwave it for 30 seconds.
- While the donuts are still warm, dip them in the glaze. Sprinkle the crushed walnuts and allow to cool completely.
Notes
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