Puffed Wheat, Almond & Coconut Granola Bars
Granola Bars with Puffed Wheat, Almonds, Coconut and goji berries. These granola bars are very easy to put together -- just mix dry and wet ingredients, bake until set and serve.
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Ingredients
- 1¼ cups Wheat Puffed Cereal (or Puffed Barley Cereal)
- 1 cup Oats Old fashioned Rolled
- ⅔ cup berries Dried Goji
- ⅓ cup Almonds , toasted and coarsely chopped
- ⅓ cup Coconut Unsweetened, flaked
- ⅓ cup Almond Butter
- ⅓ cup Honey
- 1 tbsp Olive Oil
- 1 tsp Vanilla Extract
- ½ tsp Salt
- 1 tbsp Sesame Seeds
Instructions
- Preheat the oven to 350°F. Lightly grease a 9"x9" square baking dish and line with parchment leaving a little overhang for easy removal.
- In a microwave safe bowl, combine almond butter, honey, olive oil, vanilla extract, salt and microwave on high for 1 minute until bubbly.
- In a medium bowl, combine puffed wheat cereal, oats, goji berries, almonds and coconut.
- Pour almond butter mixture over the puffed wheat mixture; toss well to coat.
- Press into the prepared baking dish and sprinkle with sesame seeds, press lightly to adhere.
- Bake for 10~12 minutes or until set. Cool completely in the baking dish before cutting.
Notes
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