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Tameta Muthiya nu Shaak

Tameta Muthiya nu Shaak -- Gujarati Tomato Curry with Steamed Dumplings. Easy to make and delicious curry with just a few ingredients.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Side Dish
Cuisine: gujarati
Servings: 23 servings
Author: Pavani


  • ½ tsp Mustard seeds
  • ½ Ginger " piece, finely grated
  • 4 ~ 6 Curry leaves
  • ¼ tsp Asafoetida / Hing
  • ½ tsp Turmeric
  • 1 tsp Coriander Ground
  • 1 tsp Cumin Ground
  • 1 tsp Sugar (optional)
  • ½ tsp~1 tsp Chili powder Red
  • To taste Salt


  • Prepare Palak Methi muthiyas.
  • Heat oil in a pan, add the mustard seeds. Once the seeds start to splutter, add the curry leaves, ginger and asafoetida and saute for 30 seconds.
  • Add the tomatoes, turmeric, ground coriander, ground cumin, red chili powder, sugar, salt and 1/2cup of water.
  • Cover and cook till the tomatoes turn mushy.
  • Just before serving, add the palak methi muthiyas, mix gently and cook on a medium flame for another minute.
  • Serve right away with rotlis.