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Punjabi Aloo

Punjabi Aloo is a delicious and spicy potato curry made with freshly made spice powder. It is great to serve with rice or roti.
Author: Pavani
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: punjabi
Servings: 4 serving

Ingredients

For the Spice Powder:

  • 1 tsp Cumin seeds
  • 1 tsp Coriander seeds
  • 3 ~ 4 Cloves
  • ½ tsp Seeds Nigella (onion seeds)
  • 1 Cinnamon " stick Stick

For the Curry:

  • 2 Potatoes Medium , boiled and chopped
  • 1 tbsp Butter
  • 1 tsp Ginger , finely chopped
  • 1 tsp Garlic , finely minced
  • 1 Onion Small , finely chopped
  • 2 Chilies Green
  • ¼ cup Yogurt , whisked
  • ¼ tsp Turmeric
  • 2 tbsps Heavy Cream
  • To taste Salt
  • 2 tbsps Cilantro , finely chopped

Instructions

  • Make the Spice powder: Dry roast the ingredients under Spice powder until fragrant, about 30seconds. Cool and grind to a powder.
  • To make the Curry: Heat butter and oil in a pan, add chopped ginger and garlic and fry till aromatic. Add onion, green chilies and saute till the onions turn slightly brown around the edges.
  • Stir in the whisked yogurt, turmeric, salt and cook for 2 minutes.
  • Add the boiled potatoes and 1~2tsp of ground spices; cook for 5~6 minutes. Add some water if the curry looks too thick.
  • Finally add the cream and cook till heated through. Garnish with chopped cilantro and serve with rice or roti.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 62.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!