Russian Grated Beet Salad
Recipe to make a quick chopped (or grated) salad that almost requires no cooking. The only component that is cooked is the grated potato that is fried until nice and crispy.
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Ingredients
- ¼ Small head Red Cabbage of , thinly sliced
- 1 beet Small Red , grated
- 1 Carrot Medium , grated
- ½ cup Peas Frozen , thawed
- 1 Potato Medium , peeled and grated
- 1 onion Small , finely diced
For Dressing:
- 2 ~ 3 tbsps Mayonnaise (use vegan mayo for vegan version)
- 1 clove Garlic , finely minced
- To taste Salt Pepper &
Instructions
- In a small bowl, stir the minced garlic into mayonnaise and set aside.
- Heat 2~3tbsp olive oil in a pan and add the grated potatoes and cook them until golden brown and crispy. Make sure to do this in batches.
- In a serving bowl, place all the ingredients separately.
- Add the mayonnaise dressing just before serving and mix everything together along with salt & pepper. Serve right away!!
Notes
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