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Nutella Bear Claws

Quick & easy recipe to make Bear Claws with puff pastry sheets. They can be made sweet (with Nutella or Cookie butter) or savory (with cheese).
Author: Pavani
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings

Ingredients

  • 1 Pastry Sheet sheet Puff , thawed
  • 2 ~ 3 tbsps Nutella hazelnut chocolate sauce or similar
  • 2 tsps Sugar Turbinado
  • 1 1 tbsps Egg soy almond milk , whisked (optional) or use or
  • 2 ~ 3 tbsps Almonds Slivered

Instructions

  • Roll out the thawed puff pastry into 12" square on a floured surface. Cut into three 4" wide strips.
  • Spread the strips with Nutella. Brush the edges with beaten egg or water and fold in half lengthwise; press to seal.
  • Cut each crosswise into 4 pieces.
  • Place on a parchment-lined baking sheet; cut three slits along the sealed edges of each. Brush with beaten egg (or soy/ almond milk), then press slivered almonds into the pastry for claws.
  • Freeze for 10 minutes.
  • Preheat the oven to 400F.
  • Sprinkle the claws with turbinado sugar and bake for 23~25 minutes or until golden.

Notes

Also linking this to Valli's 'Cooking from Cookbook ChallengeFebruary -- Week 4'.
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