Norwegian Apple Trifle
Recipe for easy to make and absolutely delicious Apple Trifle. Serve it in a big bowl or in individual serving cups for a light and yummy dessert.
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Ingredients
- 2 Apples Medium Crisp and tart , chopped
- 1 tbsp Sugar
- ¼ cup Apple juice Water or
- ¼ tsp Vanilla bean seeds vanilla or half of a pod
- ½ tsp Cinnamon Ground
- 1 tbsp Unsalted Butter
- ½ cup Whipping Cream
Instructions
- In a small pan, combine chopped apple, sugar, apple juice or water and vanilla bean seeds. Cover and cook till the apples are very soft. Mash it into a coarse mixture and set aside to cool.
- Crush the graham crackers into a coarse powder.
- In a small pan, melt butter and add the graham crackers and ground cinnamon. Cook, stirring constantly, for 3~4 minutes or until the color changes slightly and gets fragrant. Remove from heat and cool.
- In the meantime, whip the whipping cream until soft peaks form.
- To serve: Divide the apple compote evenly in serving bowls, top with whipped cream and sprinkle the graham cracker crumbs on top. Alternately the trifle can also be made in individual glasses.
Notes
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