Cauliflower Soup
Recipe for a creamy, cheesy and delicious Cauliflower soup. Easy to make with just a few ingredients.
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Ingredients
- 2 cups Cauliflower florets
- 1 Carrot Medium , grated
- 1½ cups Vegetable broth
- 1½ tbsps Butter
- 1½ tbsps Flour
- 1¼ cups Milk (I used a combination of Whole and 1% milk)
- ⅓ cup Cheddar cheese , grated
- To taste Salt Pepper &
- To taste Hot sauce
Instructions
- In a medium saucepan, combine cauliflower, carrot and vegetable broth. Bring the mixture to a boil. Then lower the heat, cover and simmer till the veggies are tender.
- In another small saucepan, melt better and add flour. Cook till the flour doesn't smell raw anymore.
- Whisk in milk and cook till the mixture thickens about 2~3 minutes. Season with salt and pepper. Reduce the heat and stir in the cheese until melted.
- Add the cheese sauce into the cauliflower mixture and mix well to combine. Add hot sauce to taste, if desired.
Notes
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