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Easy Coconut Laddoo

Recipe to make quick and easy Coconut laddoo with just 2 ingredients -- dry grated coconut and condensed milk.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Servings: 1215 laddoos
Author: Pavani

Ingredients

  • 1 cup Coconut Dry grated
  • 1 cup Condensed Milk
  • 1 tbsp Rose Syrup
  • 2 tbsps Pistachios
  • 2 tbsps Almonds

Instructions

  • Grind Almonds and pistachios to a fine powder.
  • In a nonstick pan, combine grated coconut, condensed milk and cook on medium flame, stirring constantly.
  • Cook till the mixture starts to leave the pan. Add the rose syrup and ground nuts and cook for another 1~2 minutes.
  • Turn off the heat and let the mixture cool for about 5~10 minutes. Take a tablespoon of mixture and roll into smooth laddoos. Serve immediately or store in the fridge for 3~4 days.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 60.