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–+ servings

Greek Orzo Salad

This Greek style Orzo Salad is packed with veggies and herbs. It is great to pack for lunches or for picnics.
Author: Pavani
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: greek
Servings: 4 serving

Ingredients

  • 1 cup Orzo
  • 1 cup Artichokes , drained and chopped
  • ½ cup Kalamata Olives
  • 1 cup Cherry Grape Tomatoes or , halved
  • 1 Cucumber Medium , seeded and diced
  • 4 Green Onions , chopped
  • ⅓ cup Parsley Fresh , chopped
  • ¼ cup Olive oil
  • 2 tsps Dijon Mustard
  • 3 tbsps White wine vinegar
  • 3 tbsps Dill Fresh , finely chopped
  • 3 tbsps Parsley Fresh , finely chopped
  • Feta Cheese As needed , for garnish
  • To taste Salt Pepper &

Instructions

  • Cook orzo according to package instructions which is same as any other pasta. Bring a pot of water to boil, add orzo and boil for 7~9 minutes. Drain and set aside.
  • In the meantime, whisk olive oil, mustard, vinegar, salt and pepper in a small bowl.
  • To the cooked orzo, add chopped artichokes, olives, tomatoes, green onions, dill, parsley and the dressing. Toss, taste and adjust the seasoning. Sprinkle with feta cheese and serve.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 60.
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