Go Back
–+ servings

Moong dal Salad (Vadapappu Salad)

South Indian Style Salad made with Moong dal and lettuce greens. Easy to make and protein rich -- this is sure to be a hit.
Author: Pavani
Print Pin
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Course: Salad
Cuisine: south indian
Servings: 2 serving

Ingredients

  • 2 cups Lettuce leaves
  • ¼ cup Moong dal
  • ¼ cup Pomegranate seeds
  • 3 tbsps coconut Fresh grated
  • 2 tbsps Raisins
  • To taste Salt Pepper &

Instructions

  • Soak moong dal for 1 hour. Drain.
  • In a bowl, combine lettuce, drained moong dal, coconut, pomegranate seeds, raisins and season with salt and pepper, if desired. Serve immediately!!

Notes

Lets check out what my fellow marathoners have cooked today for BM# 58.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!