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–+ servings

Vegetable Makhani Rice

Creamy and delicious Makhani rice with mixed vegetables. It is equally good to serve at dinner parties or as a quick weeknight meal.
Author: Pavani
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: north indian
Servings: 34 serving

Ingredients

  • 1 Rice cupBasmati
  • 1 cup Tomato puree (boil and grind 3~4 medium tomatoes to a paste)
  • 2 Chilies Green
  • 1 tsp Ginger+garlic paste
  • 1 ~ 2 tsps Kashmiri Chili powder
  • 1 tsp Garam Masala
  • 2 tsps Methi Kasoori , crushed
  • 2 tbsps Butter
  • 2 tbsps Heavy Cream
  • To taste Salt

Instructions

  • Melt butter in a large saute pan, add shahjeera and once the seeds start to splutter, add green chilies, ginger+garlic paste and cook for 1 minute.
  • Add the mixed vegetables and saute for 4~5 minutes.
  • Next add the tomato puree, Kashmiri chili powder, garam masala, kasoori methi and salt. Cover and cook for 5~6 minutes.
  • Stir in the cream and cook till heated through, about 1 minute.
  • Finally add the basmati rice and gently stir to combine. Cover and cook for 2 minutes. Serve hot with raita and Enjoy!!

Notes

Lets check out what my fellow marathoners have cooked today for BM# 58.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!