Sikil Pak (Pumpkin Seed Mole Dip)
Sikil Pak or Pumpkin Seed mole dip is a no-cook Pumpkin seed dip called Sikil Pak from Mexico. It is a specialty of Yucatan region and is rich, thick and very delicious.
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Ingredients
- 1 cup pumpkin seeds Raw, hulled
- 3 cloves Garlic - , coarsely chopped
- 1 White onion Medium , coarsely chopped
- ½ cup Cilantro - , chopped
- 3 tbsp Lime juice
- 1 tbsp Olive oil
- ¼ cup Water
- to taste Sea Salt
Instructions
- Soak pumpkin seeds in hot water for at least 2 hours (or overnight). Drain the seeds well by shaking to remove excess water.
- Place the seeds in a food processor or blender and add the remaining ingredients. Blend until a thick, gritty mixture forms, stopping frequently to scrape down the sides.
- Taste it and season with more salt or lemon juice, if desired. Serve at room temperature with tortilla chips, radishes, cherry tomatoes and carrots.
Notes
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