Tzatziki Sauce
Creamy and delicious Tzatziki sauce. This recipe uses some sour cream along with 2% Greek yogurt. It needs only 3 main ingredients -- thick yogurt, cucumber, dill and that's it you can make a delicious dip that makes pita or falafel sandwich so much better.
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Ingredients
- ⅓ cup Greek Yogurt (2% reduced fat)
- ⅓ cup Sour Cream
- ½ cup English Cucumber , finely chopped or grated
- 1½ tbsps Dill Fresh , chopped
- 1 ~ 2 tsp Lemon juice
- 1 clove Garlic , finely minced
- to taste Salt Pepper &
Instructions
- Place cucumber on a kitchen towel; squeeze and remove the excess liquid.
- Combine cucumber and the remaining ingredients in a bowl, stirring with a whisk. Chill for 1 hour before serving. Refrigerate for 1 to 2 days.
Notes
- I served it with chickpea croquettes and pita.
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