Doon Chetin (Apple Chutney)
Kashmiri Apple Chutney aka Doon Chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food.
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Ingredients
- 2 Apples - peeled and chopped
- 3 tbsps Sugar
- ½ Ginger " piece, grated
- ¼ tsp Salt Black
- ½ tsp Chili powder Red
- 6 ~ 8 Raisins
- ¼ tsp Vinegar
Instructions
- Heat a small skillet and add the apples and sugar. Cook on medium flame until the water evaporates.
- Add salt, black salt and ginger. Cook for 4~5 minutes.
- Next add vinegar, raisins and chili powder. Cook for a minute. Cool and store in an airtight container.
Notes
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