Tabbouleh
Tabbouleh is a traditional Middle Eastern dish. There are many versions for this bulgur wheat salad. The salad gets better as it sits, so it is better to make it a day ahead and serve with hummus, falafel and pita bread for a very filling meal.
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Ingredients
- ¼ cup Bulgur Fine
- 1 Cucumber Small , finely chopped
- 1 Tomato Medium , finely chopped
- 4 Green Onions , finely chopped
- ⅓ cup Mint , finely chopped
- 1 cup Parsley , finely chopped
- 3 tbsp Lemon juice
- ½ tsp Honey
- ½ cup Pistachios , finely chopped
- to taste Salt Pepper &
Instructions
- Place bulgur in a large bowl and add ⅓cup of boiling water. Set aside for 5 minutes.
- Stir in lemon juice and honey and let stand for 5 more minutes or until all the liquid is absorbed.
- Fluff bulgur with fork and stir in remaining ingredients. Serve with pita bread, hummus and falafel.
Notes
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