Methi Paneer Dry Curry
Dry curry made with methi (fenugreek leaves) and paneer. This is a simple dish that can be whipped up in no time and is a yummy when served with roti or as a side dish to rice.
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Ingredients
- 1 cup Methi Leaves
- 1 cup Paneer , chopped
- 1 Onion Small , chopped
- 2 chilies Green , slit
- 1 tsp Ginger - , grated
- 2 cloves Garlic , finely minced
- 6 ~ 8 Curry leaves
- ½ tsp Chili powder Red (adjust as per taste)
- ½ tsp Turmeric
- 1 ~ 2 tsps Methi Kasoori , crushed
- 1 tsp Cumin seeds
- to taste Salt
Instructions
- Heat 2tbsp oil in a saute pan; add cumin seeds, chopped ginger and garlic. Cook for 30 seconds or until fragrant.
- Add onions, green chilies, curry leaves and methi leaves. Cover and cook till methi leaves are wilted and tender, about 4~5 minutes.
- Add salt, red chili powder, turmeric and the paneer. Gently toss it around and cook for 2~3 minutes or paneer is heated through.
- Finally add the crushed kasoori methi, mix well and turn off the heat. Serve hot with roti or rice.
Notes
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