Oats Bread with Maple and Walnuts

Oats bread with maple and walnuts. Maple syrup adds a hint of sweetness and the nuttiness of walnuts is a nice counterpoint. This bread is great as is or toasted with some butter, jam or my kids favorite Nutella.

Author: Pavani

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Prep Time: 10

Cook Time: 45

Total Time: 55

Course: breads

Cuisine: American

Servings: loaf

Ingredients

For the dough

1½ cups Oats Rolled
2 cups All purpose flour
¾ cup Whole wheat flour
2½ tsps Yeast
3 tbsp Brown Sugar Maple Sugar or
1¼ tsps Salt
4 tbsps Unsalted butter , at room temperature
2 tbsp Maple syrup
¼ ~ ½ tsp Maple flavor
1 cup Water Lukewarm
1 cup Walnuts , chopped

For the glaze:

2 tsp Unsalted butter
1 tbsp Maple syrup

Instructions

Grind the oats in a food processor for 30 seconds.
Combine oats with rest of the ingredients for the dough in the bowl of the stand mixer or a large mixing bowl. Mix and knead until a smooth, soft dough is formed.
Transfer to a greased bowl, cover and let rise for 1~2 hours or until doubled in volume.
Gently deflate the dough and roll it into a 9" log. Place it into a lightly greased 9"x5" loaf pan and press gently to fill the pan. Cover lightly and let rise for 1½~2½ hours.
Towards the end of the rising time, preheat the oven to 350°F.
Bake the bread for 40~45 minutes. Tent the bread loosely with foil after 15~20 minutes. Once done, bread should be golden brown and register 190°F internal temperature.
In the meantime, combine the melted butter and maple syrup in a small bowl.
Remove bread from the oven and let cool for 1~2minutes. Turn out onto a wire rack and brush with the glaze.
Cool completely before slicing.

Notes

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].

Oatmeal Bread themed #BreadBakers:

Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
Applesauce Oatmeal Bread from Hostess at Heart
Banana Oatmeal Loaf from Basic N Delicious
Blueberry Currant Oatmeal Bread from Cindy's Recipes and Writings
Cinnamon Raisin Oatmeal Bread from Karen's Kitchen Stories
Honey Oatmeal Bread from A Day in the Life on the Farm
Honey Oatmeal Bread from Recipes, Food and Cooking
Honey-Oatmeal Muffins from A Baker's House
Honey Oats Bread Loaf from Gayathri's Cook Spot
Honey Nut Oatmeal Waffles from Magnolia Days
Honey Wheat Oat Bread from Hezzi-D's Books and Cooks
Irish Oat and Whole Wheat Bread from Cali's Cuisine
Lemon Blueberry Oat Bread from Kids & Chic
Multigrain Twist Bread from What Smells So Good?
Oat Breadsticks from Passion Kneaded
Oatmeal and Whole Wheat Rolls from Sneha's Recipe
Oatmeal Buttermilk Bread from Ruchik Randhap
Oatmeal Porridge Sandwich Loaf from Bakers and Best
Oatmeal Stout Loaf from Food Lust People Love
Oat & Honey Bread from La Cocina de Aisha
Oats and Millet Idli from Spice Roots
Oats Bread with Maple and Walnut by Cook's Hideout
Oats Garlic Kulcha from SimplyVeggies
Peanut Butter and Chocolate Chips Oatmeal Scones from G'Gina's Kitchenette
Rolled Oat Sourdough Boule from A Shaggy Dough Story
Savory Oats Scones from Sara's Tasty Buds
Triple Seeded Oat Bread from Culinary Adventures with Camilla
Whole Wheat Honey Oatmeal Bread from Spill the Spices

Tried this recipe?Mention @cooks_hideout or tag #cookshideout!