• Soak tukhmaria seeds in 2tbsp water and set aside for 15~20 minutes. They will swell up and be ready when are ready to make the falooda.
• Cook the falooda noodles according to the package instructions. I read some of the noodles only need to be soaked in water while I had to boil mine for 10~12 minutes. Then drain and rinse under cold water. Now the noodles are ready to serve.
• Combine milk and condensed milk. Mix well to incorporate. Alternately you can add just sugar to milk and use.

To assemble:

• Add 1 tbsp rose syrup in the bottom of the serving glass. Place half of the tukhmaria seeds on top followed by half of the cooked falooda noodles.
• Slowly pour in half of the milk — make sure not to disturb the rose syrup layer. Then add the 1~2 scoops of vanilla ice cream. Sprinkle the chopped nuts on top. Make the other glass of falooda and serve immediately.