Sweet Ragi Dosa | Sweet Finger Millet Crepes
Sweet Ragi dosa is a healthy and delicious dosa recipe made with finger millet flour. These are great served for breakfast, lunch and snack.
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Ingredients
- 1 cup Water
- ½ cup Grated or Crumbled Jaggery
- 1 cup Ragi Flour
- 2 tablespoons Rice flour
- 2 tablespoons Dry grated coconut
- 1 teaspoon Ground Cardamom
- To taste Salt
- As needed Oil or Ghee, to make Dosa
- 1 tablespoon Walnuts or other nuts, chopped (for serving)
Instructions
- In a small saucepan, bring water to a boil. Turn off the heat and add the grated jaggery, mix well for the jaggery to melt. Cool slightly.
- In a medium size bowl, combine ragi flour, rice flour, grated coconut, ground cardamom and salt. Whisk well to combine. Add the slightly cooled jaggery water mixture and whisk well to make a smooth batter. Set aside for 10 minutes.
- Batter will thicken as it sits. Add ¼~½ cup water to thin it out. It should have dosa bater consistency.
- Heat a nonstick pan, pour 2 ladle full of batter and spread it around into medium size dosas. Batter won't spread like regular dosa batter. So simply pour it into a even and fill in any holes. Drizzle a little oil or ghee over the dosa and cook on medium flame until the dosa is golden and cooked through.
- Flip and cook on the other side for another minute. Serve hot and Enjoy!!
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Notes
- Make sure when making the dosa batter, that there are no lumps. So whisk the flours into melted jaggery vigorously to remove any lumps.
- Use a non-stick griddle or a well seasoned cast iron pan to make dosa. This will ensure that the batter doesn't stick to the pan and you get perfect dosa each and every time.
- White or brown rice flour can be used in the recipe. If you don't have either on hand, feel free to omit them.
- Coconut sugar or grated palm sugar are great alternatives to jaggery. But you can also use light or dark brown sugar instead.
- Fresh or dry unsweetened coconut will work in the recipe.
- Resting the batter briefly helps the wholegrains to absorb moisture and makes them easily absorbable by our body.
- Batter will get thick after resting, add just enough water to make it dosa batter consistency.
- These ragi sweet dosa are perfect to serve hot. If you have any leftovers, then store them in an airtight container for up to 2 days. Make sure to warm them in a microwave until heated through. Please note as with any dosa recipe, leftovers do not have the same texture as freshly made ones.
Nutrition
Serving: 2dosa | Calories: 270kcal | Carbohydrates: 52g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 108mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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