Methi Matar Masala Curry
Methi Matar Masala is a delicious gravy curry made with fresh methi (fenugreek leaves) and green peas. It is great to serve with rotis or even rice.
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Ingredients
- 1 tbsp Oil
- 1 Medium Onion, chopped
- 2 Green Chilies, slit
- 1 tsp Ginger+Garlic paste
- 1 cup Fresh Methi leaves, chopped
- ¼ tsp Turmeric
- 1 tsp Red Chili powder (adjust as per taste)
- 1 cup Tomato Puree
- 1 cup Green Peas, thawed, if frozen
- 3 tbsp Heavy Cream or Half-n-Half
- ½ tsp Ground Cumin
- 1 tsp Ground Coriander
- To taste Salt
Instructions
- Heat oil in a pan, add the onions, green chilies, ginger-garlic paste and cook till the onions are translucent and starting to get golden.
- Next add the chopped methi leaves; cook for a few minutes.
- Add turmeric, red chili powder, salt and tomato puree. Cover and cook for 4~5 minutes.
- Stir in the green peas, ground cumin & ground coriander. Cook for 2~3 more minutes.
- Finally add the cream or half-n-half and ¼~½cup of water depending on the desired consistency of the curry. Simmer for 3~4 minutes. Serve with roti or pulao.
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