Ingredients
- 1 tbsp Oil
- 1 tsp Cumin seeds
- 1 Small Onion, finely chopped
- 1 tsp Ginger-garlic paste
- 2 Medium Zucchini, chopped
- ½ cup Green Peas
- ¼ cup Tomato puree or use 2 medium ripe plum tomatoes
- ¼ tsp Turmeric
- ½~1 tsp Red Chili powder, adjust according to taste
- To taste Salt
- 2 tbsp Almonds, soaked for 30 minutes and ground to paste or use 1 tbsp almond butter
- ½ tsp Garam Masala
- 3 tbsp Cilantro, finely chopped
Instructions
- Heat 1tbsp oil in a saute pan; add cumin seeds and once the seeds start to splutter, add the onions and ginger-garlic paste. Cook till onions start turning golden, about 4~5 minutes.
- Add the chopped zucchini, cover and cook till they are tender, about 10 minutes.
- Add the green peas, tomato puree, turmeric, red chili powder and salt. Mix well and cook for 2~3 minutes.
- Next add the almond paste (or almond butter) and enough water to get to desired consistency. Simmer for 3~4 minutes. Finally add the garam masala and cook for 1 more minute.
- Garnish with chopped cilantro and serve with rotis or rice.
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