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Thai Iced Tea (with Black Tea bags & Star Anise)

Author: Pavani
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Prep Time: 20 minutes
Cook Time: 2 hours
Course: drink
Cuisine: thai
Servings: 2 Servings

Ingredients

  • cups Water
  • ¼ cup Sugar
  • 2 Whole Star Anise
  • 4 Bags of Black Tea
  • cup Condensed Milk (or more to taste Sweetened)

To Serve:

  • As needed Ice
  • As needed Mint leaves

Instructions

  • In a saucepan, over medium heat, bring water, sugar and star anise pods to a boil. Remove the pan from the heat and add the tea bags.
  • Allow the tea bags to steep and cool to room temperature, about 1 hour.
  • Discard the star anise pods and the tea bags and whisk in the condensed milk.
  • Pour into a large pitcher and refrigerate for at least 1 hour or until ready to serve.

To serve:

  • Pour the tea into 2 ice-filled glasses. Garnish with fresh mint leaves (if desired) and serve.
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