Ingredients
For the Ganache:
- 8 oz. Dark Chocolate, chopped (use 50~70% chocolate for best results)
- 1 cup Heavy Cream or Half-n-half
For Hot Chocolate:
- ¼ cup Ganache
- 1 cup Milk (diary or non-dairy milk)
- ¼ tsp Ground Cinnamon
- As needed Sweetener of choice (optional)
Instructions
Make the Ganache:
- Bring the heavy cream or half-n-half to a slow boil. Turn off the heat and add the chopped chocolate. Set aside for a couple minutes, then whisk to make a smooth ganache. Use right away or cool completely and store covered in the fridge for 3~4 days.
To make Hot chocolate:
- Combine the ganache with milk and whisk well to combine. Warm it on stove top or in the microwave. Stir in ground cinnamon and sweetener (if using) and serve immediately.
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