In a large mixing bowl, combine all the ingredients and knead to form a soft and smooth dough. Place the dough in a lightly greased bowl, cover and let rise for 45 minutes.
Put the bowl in the fridge for at least 4 hours and up to 36 hours.
When ready to make pizzas, preheat the oven with a pizza stone to 450°F.
Remove the dough from the fridge and divide it into 2 equal parts. Stretch each piece into a 12″ round thin pizza and place it on a parchment paper. Repeat with the other piece. Alternately to make personal pizzas, divide the dough into 6 equal pieces and stretch them into 5~6″ round thin pizzas. Cover and let rise for 30 minutes.
Place the parchment with the pizza on the pizza stone and bake for 6 minutes.
Remove from the oven and top it with your favorite toppings and bake for 8 minutes or until the crust is golden and the cheese is melted. Serve!!