Go Back
+ servings

Rajasthani Badam Halwa (Almond Pudding for ICC)

Rajasthani Badam Halwa is an amazing delicious dessert. This is a rich and decadent dish.
Author: Pavani
Print Pin
Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Dessert
Cuisine: rajasthani
Servings: 6 Servings

Ingredients

  • ½ cup Almonds
  • ½ cup Sugar, adjust as per taste
  • ½ cup Milk
  • ¼ cup Ghee
  • ¼ tsp Ground Cardamom

Instructions

  • Soak almonds in water overnight. In the morning, remove the peel and grind them along with just enough milk to make a smooth paste.
  • Melt ghee in a nonstick pan, add the ground almond paste and cook on medium-low flame until the mixture turns pinkish and gets fragrant, about 12~15 minutes. There is a change in the consistency of almond paste — it starts off being smooth and silky, but the mixture becomes slightly crumbly and dry.
  • Add the milk, sugar and ground cardamom. Stir well and cook till the ghee starts to ooze out from the sides, this take another 10~12 minutes. Serve hot, cold or at room temperature.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!