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Mint flavored Vegetable Pilaf

Pudina Vegetable Pulao (Mint flavored Vegetable Pilaf) -- (Revisiting Old Recipe)

Author: Pavani
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Prep Time: 20 minutes
Cook Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 Servings

Ingredients

  • ½ cup Fresh Mint, chopped
  • 2~3 Green chilies, slit
  • 2 tbsp Oil
  • 1" Cinnamon stick
  • 2~3 Cardamom pods
  • 1 Bay leaf
  • 2~3 Cloves
  • 1 Medium Onion, thinly sliced
  • ½ tsp Ginger-garlic paste
  • 1 Medium Potatoes, chopped
  • 1 cup Mixed vegetables - carrots, beans, peas (I used frozen mixed vegetables)
  • ½ tsp Chili powder
  • ½ tsp Garam masala
  • cups Basmati Rice, soaked in water for at least ½ hr
  • To taste Salt

Instructions

  • Make a paste of mint and green chilies adding very little water.
  • Heat 2tbsp of oil in pressure cooker. Add all the spices and sauté for 1minute. Add onions and ginger-garlic paste fry till translucent.
  • Add all the veggies, mint-chili paste mix well. After the veggies sweat out for about 5 minutes, add rice, chili powder, garam masala, salt and water.
  • Pressure cook for 2 whistles. Serve hot with onion raita and chips.
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