Ingredients
- 2 tsp Vegan Butter/ Oil
- ½ cup Rice
- 1 cup Water
- ½ cup Coconut milk, preferably full fat
- ¼ cup Jaggery, adjust as per your taste preference
- ⅛ tsp Ground Cardamom
- 2 tsp Cashews
- 2 tsp Raisins
Instructions
- Heat vegan butter or oil and cook till cashews and raisins until golden.
- In a heavy bottom sauce pan, combine rice and water, bring to a boil. Lower the heat, cover and cook till all the water is absorbed and rice is almost cooked.
- Add coconut milk and cook till rice is completely cooked through.
- Stir in grated jaggery, ground cardamom and cook till jaggery is completely melted.
- Finally add the ghee roasted cashews and raisins and mix well. Serve warm or at room temperature.
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