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Raggmunk -- Swedish Potato Pancakes
Author:
Pavani
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Prep Time:
20
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
40
minutes
mins
Course:
Breakfast
Cuisine:
swedish
Servings:
23
serving
Ingredients
1x
2x
3x
1
Potato
- large, grated
½
cup
All purpose flour
¼
tsp
Baking powder
1
cup
Milk
2
tbsps
Onion
- finely chopped or grated
to taste
Salt pepper
&
Instructions
Combine all the ingredients in a mixing bowl.
Heat 2tbsp oil in a nonstick pan; add about ¼th cup of batter and cook until golden, about 2 minutes. Flip and cook for another 1~2 minutes until golden. Serve hot with lingonberry jam.
Notes
Check out the entire Swedish meal
here
.
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