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Korean Miso Soup

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: soups stews
Cuisine: korean
Servings: 2 serving
Author: Pavani

Ingredients

  • 3 cups Vegetable Stock
  • 2 Kelp - pieces
  • ¼ Onion onion of - a small
  • 2 cloves Garlic - crushed
  • ½ Cucumber of a small
  • ½ cup Tofu - chopped
  • 1 cup Bok Choy Spinach / - chopped
  • 2 , 1 Scallions " - cut into pieces
  • 1 tbsp Miso Doenjang paste/
  • to taste Salt Pepper &

Instructions

  • In a medium sauce pot, combine stock, kelp, onion, garlic, cucumber and 1 cup of water. Bring the mixture to a boil and simmer for 5~6 minutes.
  • Add the chopped bok choy/ spinach and scallions. Cook for another 2~3 minutes.
  • Take the miso in a small bowl and add 2~3tbsp of the boiling stock. Mix well to combine thoroughly.
  • Add the miso paste to the boiling soup. Mix well to combine, season with salt and pepper. Turn off the heat and serve hot with Joomuk Bap (Fist Balls).

Notes