Ingredients
- 1 Potato - medium, peeled and chopped
- 1 half Carrot - medium, peeled and cut into moons
- 1 Apple - small, chopped
- 1 Onion - medium, chopped
- 1 clove Garlic - finely minced
- 2 tsps Curry powder - (suggest S&B curry powder)
- 1 tbsp Tomato Ketchup
- 2 tsp Worcestershire sauce Vegetarian
- 1 tbsp Miso paste (I didn't add this since I didn't have it on hand)
- 1 cup Edamame Fresh or Frozen
- to taste Salt
Instructions
- Heat 2tbsp oil in a sauté pan, add onions and cook till they start turning brown around the edges. Add the carrot and cook for 5 minutes.
- Stir in curry powder and potatoes -- mix well and cook for 2~3 minutes.
- Add apples, ketchup, Worcestershire, salt and ½ cup water. Bring the mixture to a boil, lower the heat, cover and cook till the veggies are tender, about 15~20 minutes.
- Add the edamame and cook for another 5 minutes.
- Serve over steamed rice or noodles.
Notes
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