Heat 1tbsp oil in a pan or wok. Scramble the eggs to desired doneness, remove from the pan and set aside.

In the same pan, add 2tsp more oil and when hot, add ginger, garlic and red pepper flakes. Once they turn golden, add the scallions and bok choy. Cook till the veggies are wilted, about 3~4 minutes.

Add the cooked rice, soy sauce, chinese five spice powder, salt and pepper. Mix well to combine all the ingredients. Fry till the rice is slightly crispy in the bottom.

Add the scrambled eggs and mix well. Serve hot and Enjoy!!