Go Back
–+ servings

Whole wheat Banana Chocolate-Chip Muffins

Author: Pavani
Print Pin
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins

Ingredients

  • 2 cups Whole wheat flour
  • ½ cup Vegetable Oil Unsalted butter or
  • ½ cup dark brown Sugar Light or
  • ¾ tsp Baking Soda
  • ½ tsp Salt
  • ½ tsp Cinnamon Ground
  • ¼ tsp Nutmeg Ground
  • 1 tsp Vanilla Extract
  • 1½ cups Bananas Mashed ripe (about 3 medium bananas)
  • ¼ cup Honey
  • 2 Eggs -I used egg replacer powder instead and it worked great
  • cup Chocolate Chops - ⅔

Instructions

  • Preheat oven to 350°F. Line muffin tin with paper liners.
  • Beat oil/ butter, sugar, baking soda, cinnamon, nutmeg and vanilla in a medium bowl until smooth.
  • Add the banana, honey, eggs and beat until smooth.
  • Add the flour and chocolate chips, stirring until smooth. Divide the batter evenly among the muffin cups, they will be nearly full.
  • Bake the muffins until a cake tester comes out clean when inserted n the center, about 20~25 minutes.
  • Remove from the oven and after couple of minutes transfer the muffins to a rack to cool.

Notes

Sending these over to Valli's 'Cooking from Cookbook Challenge: August -- Week 3'.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!