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Whole wheat Banana Chocolate-Chip Muffins

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 12 muffins


  • 2 cups Whole wheat flour
  • ½ cup Vegetable Oil Unsalted butter or
  • ½ cup dark brown Sugar Light or
  • ¾ tsp Baking Soda
  • ½ tsp Salt
  • ½ tsp Cinnamon Ground
  • ¼ tsp Nutmeg Ground
  • 1 tsp Vanilla Extract
  • cups Bananas Mashed ripe (about 3 medium bananas)
  • ¼ cup Honey
  • 2 Eggs -I used egg replacer powder instead and it worked great
  • cup Chocolate Chops - ⅔


  • Preheat oven to 350°F. Line muffin tin with paper liners.
  • Beat oil/ butter, sugar, baking soda, cinnamon, nutmeg and vanilla in a medium bowl until smooth.
  • Add the banana, honey, eggs and beat until smooth.
  • Add the flour and chocolate chips, stirring until smooth. Divide the batter evenly among the muffin cups, they will be nearly full.
  • Bake the muffins until a cake tester comes out clean when inserted n the center, about 20~25 minutes.
  • Remove from the oven and after couple of minutes transfer the muffins to a rack to cool.


Sending these over to Valli's 'Cooking from Cookbook Challenge: August -- Week 3'.