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Finger Millet Dosa

Ragi Dosa (Finger Millet Dosa)

Healthy & nutritious Finger Millet Dosa.
Author: Pavani
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 day 1 hour
Course: Breakfast
Cuisine: south indian
Servings: 1518 dosa

Ingredients

  • 1 cup Urad dal / Minapappu
  • 2 cups Rice
  • 1 cup Ragi flour
  • 1 cup Yogurt Sour (optional)
  • to taste Salt

Instructions

  • Soak dal and rice separately for at least 4 hours. Grind them into a smooth batter adding just enough water. I usually grind them separately and then mix them together with a pinch of salt.
  • Set the batter in a warm place to ferment for at least 8 hours or until the batter is foamy and doubles in volume. In my kitchen, it takes about 18~24 hours to get to this stage.
  • Whisk ragi flour in 1cup of water to form a smooth batter with no lumps. Add this to the dal-rice mixture along with the curd (if using). Mix well.
  • Heat a tawa/ griddle on medium-high heat. Pour the batter on the tawa by the ladle.Spread it out with the back of the ladle to form a thin dosa. Cook till the dosa is crisp and golden on both sides. Drizzle some oil or ghee on the dosa while cooking. Serve hot with chutney. I served with some peanut chutney.

Notes

Finger Millet Dosa
Lets check out what my fellow marathoners have cooked today for BM# 42.
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